4 May 2010
Or as Eric would say, "Butta." We love our Julia Child cookbook and love the movie, which Eric patiently watched with me one night. This is our first full French meal: Supremes de Volaille a l'Ecossaise (Chicken Breasts with Diced Aromatic Vegetables and Cream), Pointes D'Asperges au Beurre (Buttered Asparagus Tips) and Pommes de Terre Sautees (Potatoes Sauteed in Butter). Every recipe came out of the book and complete with a pound of butta.
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