25 January 2010
You have to drop the G's when you're cookin' in Idaho. Even if you are using the U.S. Congressional Club Cookbook, from our friends the Flakes.
We love all of our fun wedding gifts we get to use in the kitchen together. Eric wanted to get every new contraption dirty the first time we cooked together.
Ta da! Artichoke-Blue Cheese Flan. Submitted to the Congressional Club Cookbook by Mrs. Robert E. Andrews, wife of a New Jersey Representative. One of many great new recipes to come.
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